The natural flavors of rich, smooth vanilla and nutty almond are infused into premium black tea. The result is a cup that soars into the realm of dessert. Try steeping a strong cup and topping with steamed milk for a creamy tea latte: Steep 2 tea bags in 6 oz. hot water for 5-7 minutes. Add 6 oz. steamed milk. Sweeten to taste. For an iced latte, let cool completely and pour over ice.
