Description:
A light, floral shortbread with delicate orange blossom and citrus notes—an elegant, giftable cookie that performs well for spring displays, Mother’s Day, and tea assortments.
Made in small batches in Vermont using premium butter and natural orange oil, these cookies deliver a crisp, delicate texture with a clean, subtly sweet finish that stands apart from traditional citrus cookies.
Why it sells:
Ideal for Mother’s Day gifting, spring assortments, and tea-time merchandising
Floral, citrus-forward profile appeals to customers seeking lighter, refined treats
Strong fit for boutiques, cafés, tea shops, and curated gift displays
Performs well at checkout and in seasonal gifting sets
Ingredients:
Unbleached, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, rice flour, demerara sugar, natural orange oil.
Details:
Made in Vermont, 100% Woman-Owned and family-owned
9-month shelf-life
Ships in 1–3
